Cumin is one of the oldest spices found in Europe and a traditional cure for digestive problems, and has retained its popularity today. It has a special mystical aroma that is best to taste on hot puddles or cherries, in potato or legume dishes as well as traditional overgrazed soups. Before use, rinse with or without oil.
kim zrno
| Energy value (kJ/kcal) | 1398/333 |
| Masti | 14,6 g |
| od kojih zasićene masne kiseline | 0,6 g |
| Ugljikohidrati | 49 g |
| od kojih šećeri | 0,6 g |
| Bjelančevine | 19,7 g |
| Sol | 0,15 g |

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