If you add some curcuma in legumes, rice, vegetables, poultry or fish, your effort will be plummeted. This spice will give them a warm aroma and a natural intense yellow color. Curcuma is also known for its healing properties and for this reason it has been used in India for centuries as a natural remedy for many diseases.
mljevena kurkuma
| Energy value (kJ/kcal) | 1480/354 |
| Masti | 9,9 g |
| od kojih zasićene masne kiseline | 3,1 g |
| Ugljikohidrati | 65 g |
| od kojih šećeri | 3,2 g |
| Bjelančevine | 7,8 g |
| Sol | 0,4 g |

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