Lemon acid is a colorless crystalline compound used to prepare jams, syrups, fruit compotes and jellies. It is also great for preparing ice cream.
limunska kiselina (E330)
| Energy value (kJ/kcal) | - |
| Masti | - |
| od kojih zasićene masne kiseline | - |
| Ugljikohidrati | - |
| od kojih šećeri | - |
| Bjelančevine | - |
| Sol | - |

Web site design is co-financed by means of technical assistance Of the Competitiveness and Cohesion Operational Program of the European Regional Development Fund