Hot pestled paprika has a bigger granulation than milled paprika. It is especially well suited for meat dishes and is inevitable in the preparation of cured meats.
tucana ljuta paprika
| Energy value (kJ/kcal) | 1181/282 |
| Masti | 13 g |
| od kojih zasićene masne kiseline | 2,1 g |
| Ugljikohidrati | 54 g |
| od kojih šećeri | 10 g |
| Bjelančevine | 14 g |
| Sol | 0,15 g |

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